This recipe was given to me by the wonderful Chrissoula from Vilea Village in Makrigialos, Crete. Anyone who has been to Vilea Village will never forget Chrissoula and her wonderful breakfasts and lunches that she serves. She is an amazing person, full of energy and love.
What could be better, sticky toffee pudding in a bite size bun?
This recipe makes 36 mini muffins or 8 large. If you make the large ones, they take 20 minutes to cook.
Chocolate eclairs are a place that a lot of people don’t want to go to, but with care, a little patience and following instructions closely everyone can have success. I have taught this to hundreds of teenagers doing their Gold Duke of Edinburgh Award residential section, at the Yorkshire Wolds Cookery School, with I would […]
The pinwheels are very easy and can be made a day in advance. They hold together really well, and although I’m not a fan of white bread this actually tastes really nice, just like cucumber sandwiches do too in white bread! If you use brown bread, a multi seed works well, something with a bit […]
