Fine Food, Frozen.
Chef prepared, locally sourced, high quality food, frozen for your convenience and delivered to your door.
click & collect available
Yorkshire sized portions
locally sourced & seasonal produce
See below our brand new Ali Bilton Grills range
Free delivery on all orders over £50
Get started with choosing in our ‘Browse by Category’ section below, then sit back and wait for our delicious food to come to you.
Browse by Category
“A very big thankyou for all my super meals. I look in the freezer and wonder, what shall I have today?
I am really delighted with all you have made and I hope I can continue to take advantage of your culinary skills for a long time to come.”
Noni
Home-made sourdough pizzas are here! Made with AliBiltonCooks Sourdough, our own house tomato sauce and fresh oregano from the courtyard garden–
Recipe Book
A practical kitchen companion, this delightful book of fifty recipes includes instructions on how to make some of our best-sellers such as Beetroot Tart Tatin and Raspberry Meringue Roulade, with mouthwatering illustrations by Canadian photographer Jordan Walmsley. As featured on Simon Mayo’s drivetime show, Nigel Barden cooked the Lamb Shanks with Tamarind and Dates.
Dishes for 1
Dining home alone is quite a treat with an Alibiltoncooks dinner. We also create Small Portions of many of our meals for those with a small appetite.
How it works
Locally sourced
Where possible, we use only the best of locally sourced, seasonal, quality produce from known and trusted regional suppliers and producers.
Cooked with care
With an emphasis on flavour, our meals are cooked with meticulous care, and attention to detail, by our passionate, professionally trained cooks.
Frozen quickly
Using the latest blast freezing technology, we can ensure that your food comes to you, fresh and delicious, meeting the highest possible standards of hygiene.
Delivered to you
About Ali Bilton
Alibiltoncooks is the latest venture of professional chef Ali Bilton, bringing high quality frozen food straight to your homes. Ali has had a long career in the food industry, and has cooked for F1 teams, royalty and VIPs alike, and was latterly the Head Tutor at the Yorkshire Wolds Cookery School.
“We have had an amazing Beef Wellington with red wine and tarragon sauce from Alibiltoncooks.
It was delicious .. far better than any restaurant!”
Jane
Cooking Tutorials
Be a cookery school student of Ali Bilton and learn, step by step, how to recreate some of her best-loved recipes.
Gift Vouchers
Why not give the gift of great food with an Alibiltoncooks token of appreciation. These vouchers can be redeemed against any of our products and make a thoughtful gift for anyone who has a freezer and, indeed for anyone who would enjoy a delicious dinner in an instant!
Press and Media Coverage
Listen again to Simon Mayo’s Drivetime show where Nigel Barden cooks a recipe form Ali’s cookery book and the whole crew lick the plates clean–
Thursday 13th January 6.10pm Greatest Hits Radio, Simon Mayo Drivetime.
