Great news!! We are opening over Easter for a pop-up shop-

We have opened up our kitchens to cook a few favourites to fill your freezers over Easter- we will be in the shop from 9-3 tomorrow Easter Saturday. Please call for more information 01759 303937- or see our instagram and facebook page. The stock we have is not shown on the website.

click & collect available

Yorkshire sized portions

locally sourced & seasonal produce


“I am not a great fan of mince pies because the last 59 years worth have been rubbish. BUT I love AliBiltonCooks ones, I have just opened a pack for my 89 year old Father-in-law and they are the best I have ever had by a mile.
Like Tom Parker Bowles said about a Glaves pork pie “I would walk 500 miles” or in my opinion “I would drive 15 miles to Pock””


New Recipe Book – Now Half Price

A second practical kitchen companion, this delightful book of forty recipes includes instructions on how to make some of our best-sellers such as Margarets Fruitcake and Sourdough ciabatta with mouthwatering illustrations by Ellie Dowie. Now at half price only £5

Award Winners

2022 has been a great success for Ali Bilton Cooks, winning recognition for our excellence in three prestigious food awards! In August we were granted a coveted Great Taste 2* for our Fish Pie, and 1* for our Raspberry Meringue Roulade, and to round the year off we’ve just won the best Fish & Seafood category in the Deliciously Yorkshire Awards!

How it works

Locally sourced

Where possible, we use only the best of locally sourced, seasonal, quality produce from known and trusted regional suppliers and producers.

Cooked with care

With an emphasis on flavour, our meals are cooked with meticulous care, and attention to detail, by our passionate, professionally trained cooks.

Frozen quickly

Using the latest blast freezing technology, we can ensure that your food comes to you, fresh and delicious, meeting the highest possible standards of hygiene.

Delivered to you

About Ali Bilton

Alibiltoncooks is the latest venture of professional chef Ali Bilton, bringing high quality frozen food straight to your homes. Ali has had a long career in the food industry, and has cooked for F1 teams, royalty and VIPs alike, and was latterly the Head Tutor at the Yorkshire Wolds Cookery School.

“We have had an amazing Beef Wellington with red wine and tarragon sauce from Alibiltoncooks.
It was delicious .. far better than any restaurant!”


Cooking Tutorials

Be a cookery school student of Ali Bilton and learn, step by step, how to recreate some of her best-loved recipes.

Press and Media Coverage

Listen again to Simon Mayo’s Drivetime show where Nigel Barden cooks a recipe from Ali’s cookery book and the whole crew lick the plates clean–
Thursday 13th January 6.10pm Greatest Hits Radio, Simon Mayo Drivetime.


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