It is with great sadness that we have to announce the closure of AliBiltonCooks, our stock is all sold out, however cookery books can still be ordered through the website.
Our shop and kitchens are now closed. I would like to thank all our very loyal customers for their support over the last two years. I am going to take 2 months off and then come back refreshed to consider the future of AliBiltonCooks. As Arnie would say “I’ll be back”!!
Many many thanks
Ali
click & collect available
Yorkshire sized portions
locally sourced & seasonal produce
BROWSE REMAINING STOCK BY CATEGORY BELOW
“I am not a great fan of mince pies because the last 59 years worth have been rubbish. BUT I love AliBiltonCooks ones, I have just opened a pack for my 89 year old Father-in-law and they are the best I have ever had by a mile.
Like Tom Parker Bowles said about a Glaves pork pie “I would walk 500 miles” or in my opinion “I would drive 15 miles to Pock””
Richard
New Recipe Book – Now Half Price
A second practical kitchen companion, this delightful book of forty recipes includes instructions on how to make some of our best-sellers such as Margarets Fruitcake and Sourdough ciabatta with mouthwatering illustrations by Ellie Dowie. Now at half price only £5
Award Winners
2022 has been a great success for Ali Bilton Cooks, winning recognition for our excellence in three prestigious food awards! In August we were granted a coveted Great Taste 2* for our Fish Pie, and 1* for our Raspberry Meringue Roulade, and to round the year off we’ve just won the best Fish & Seafood category in the Deliciously Yorkshire Awards!
How it works
Locally sourced
Where possible, we use only the best of locally sourced, seasonal, quality produce from known and trusted regional suppliers and producers.
Cooked with care
With an emphasis on flavour, our meals are cooked with meticulous care, and attention to detail, by our passionate, professionally trained cooks.
Frozen quickly
Using the latest blast freezing technology, we can ensure that your food comes to you, fresh and delicious, meeting the highest possible standards of hygiene.
Delivered to you
About Ali Bilton
Alibiltoncooks is the latest venture of professional chef Ali Bilton, bringing high quality frozen food straight to your homes. Ali has had a long career in the food industry, and has cooked for F1 teams, royalty and VIPs alike, and was latterly the Head Tutor at the Yorkshire Wolds Cookery School.
“We have had an amazing Beef Wellington with red wine and tarragon sauce from Alibiltoncooks.
It was delicious .. far better than any restaurant!”
Jane
Cooking Tutorials
Be a cookery school student of Ali Bilton and learn, step by step, how to recreate some of her best-loved recipes.
Press and Media Coverage
Listen again to Simon Mayo’s Drivetime show where Nigel Barden cooks a recipe from Ali’s cookery book and the whole crew lick the plates clean–
Thursday 13th January 6.10pm Greatest Hits Radio, Simon Mayo Drivetime.