Raspberry Meringue Roulade
£4.50 – £16.60
Raspberry meringue roulade
A light-as-air log of crisp shelled soft meringue rolled round a generous filling of whipped double cream flavoured with orange zest, Drambuie, and fresh whole raspberries all topped with toasted flaked almonds and a dusting of icing sugar.
Ingredients: egg, caster sugar, double cream (milk), Drambuie (Scotch whisky, heather, honey, spices and herbs), raspberries, orange juice and zest, almonds (nuts) icing sugar.
Unwrap the roulade when frozen and place on a serving plate. Defrost in the fridge overnight. Serve in slices.Oven devices may vary. These instructions have been tested using an accurate oven thermometer and we recommend that, to ensure this product is properly cooked, you use one too!