Moroccan Style Meatless Shepherd’s Pie


Moroccan style Shepherd’s pie with chickpeas, red lentils and a ras al hanout spiced tomato sauce topped with sweet potato mash.

Sold Out£7.00
Sold Out£13.00

A hearty vegan dish of chickpeas, lentils, and tomatoes infused with aromatic saffron and ras al hanout seasoning, topped with a sweet potato mash.

Ingredients: chickpeas, rapeseed oil, onion, carrot, celery, ras al hanout (cumin, coriander, ginger, cinnamon, cardamom, turmeric, peppercorn, saffron, cayenne pepper), paprika, oregano, thyme, tomato, tomato puree, red lentils, vegetable stock (celery, leek, onion, carrot, swede), sweet potato, potato, salt and pepper.

Cooking instructions from frozen. Not suitable for microwave cooking.

Preheat oven to 180C (fan), 350F, Gas4, remove the film from the container and cook from frozen in the oven for 1 hour and 10 minutes , (30 minutes if defrosted) or until golden brown and piping hot.


Oven devices may vary. These instructions have been tested using an accurate oven thermometer and we recommend that, to ensure this product is properly cooked, you use one too!

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