Thai Style Red Chicken Curry


Tender pieces of chicken breast cooked in a red coconut curry sauce with Thai basil and coriander.

Sold Out£14.00

An authentic Thai style red curry made with juicy strips of chicken fillet, a paste of finely pounded fresh herbs and spices and coconut milk with green beans, onions, peppercorns, red chilli, shallot, coriander leaf and Thai basil.


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Ingredients: Chicken breast, green beans, peppercorns, coriander, lemongrass, rapeseed oil, mace, red chilli, shallot, galangal, coriander leaf, Thai basil, lime leaf palm sugar, (coconut palm sugar, water, preservative (E202), colour (E102), lime leaf, coconut milk, (coconut extract (75%), water, stabilisers (guar gum, monoglyceride of fatty acid, polysorbate 60, sodium carboxymethyl cellulose, xanthan gum, preservative (sodium metabisulfite contains sulphur dioxide)), fish sauce (anchovy extract 77% fish, salt 20%,sugar 3%)

Cooking instructions. 

For best results, microwave from frozen, open one corner of the container and cook on high for 6 minutes, stir, then cook on high for a further 4 minutes. Allow to rest for 2 minutes before serving.



Oven devices may vary. These instructions have been tested using an accurate oven thermometer and we recommend that, to ensure this product is properly cooked, you use one too!

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