Full of Veggie Pie


Full of veggie pie.

Sold Out£5.80
Sold Out£11.00
Sold Out£4.40

A hearty vegetarian version of the classic Shepherd’s pie with onion, carrot, leek, swede, sweet potato, butternut squash and red lentils, topped with a crispy potato and parsnip rosti.


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Ingredients: Potatoes (24.4%), Vegetable Stock [CELERY, leek, carrot, onion, swede], Butternut Squash (15.4%), Parsnips (14.1%), Red Lentils, Carrots (4.9%), Sweet Potatoes (3.7%), Onions, Swedes (2.1%), Henderson’s Relish [Water, Spirit Vinegar, Sugar, Colour – Caramel E150c, Sugar Syrup, Salt, Tamarinds, Acetic Acid – Acid, Cayenne Pepper, Cloves, Sweetener – Saccharin, Garlic Oil], Leeks, Rapeseed Oil, Corn Flour, Pink Salt, Black Pepper


Cooking instructions from frozen. Not suitable for microwave cooking

Preheat the oven to 180ºC (fan), 350ºF, Gas 4, remove the lid and cook from frozen in the foil dish for 50 minutes (35 minutes if defrosted) or until golden brown.

Oven devices may vary. These instructions have been tested using an accurate oven thermometer and we recommend that, to ensure this product is properly cooked, you use one too!

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