Beef Massaman Curry

I chose to share this recipe with you as it was a favourite in my Thai cookery classes at the Yorkshire Wolds Cookery School. It was something that if you saw the recipe you might be put off as there is such a long list of ingredients, but hopefully you will be able to get hold of most of them. Our food suppliers are doing a great job of keeping stocked with most things.

Serves 4
Prep: mins
Cook: mins
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This is my version of a chapati, not a really a traditional one. I was shown how to make this whilst in Zanzibar, over hot coals- as I use induction its slightly different!

Serves 6
Prep: 20 mins
Cook: 2 mins
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