This is the season for Alphonso mangoes, they are delicious deeply coloured, aromatic mangoes, so sweet and strong in flavour, they knock all other mangoes into cocked hat!
Sadly the season is short so grab them whilst you can, freeze the flesh and use them all year round.
Shake the elderflower heads to remove any unwanted visitors and place in a large sealable container with the lemon zest and slices Bring the water to the boil in a large saucepan, add the sugar and bring to the boil again to dissolve. Pour the boiling syrup carefully over the flowers and lemons, add the […]
