A Salad of Chicken, New Potatoes, Asparagus & Avocado with a Herb Mayonnaise
This is a lovely light summers lunch, using the best if what is available now.
This is a lovely light summers lunch, using the best if what is available now.
This is a very versatile, quick and easy recipe, perfect for a summers lunch or a lunch at work.
I have made it with wild garlic pesto, but you can use green, red or rocket pesto or sun-dried tomato paste to spread on the base of the tart.
This recipe is one from my cookery book: Ali Bilton Cooks Her Favourites. It really is one of my favourite recipes, and one that I have produced many many times. It never fails to please.
This is a very quick easy pate to make for a light lunch for 2-3 people.
I have used Staal Smokehouse smoked mackerel, and added only a couple of ingredients. It doesn’t require any special equipment, just a spoon and fork.
These picnic pies are a really easy thing to make and you can add other things to it if you want, cheese is good on top, some spinach under the egg, maybe, but if you do add anything use small eggs as they will overflow and become tricky to get out once they are cooked.
These are a quick, easy tasty pre dinner snack. I used Staal Smokehouse’s cold smoked salmon. If you order from the website, be sure to get a long cut, this makes it easier to make these rolls. ,,https://staalsmokehouse.co.uk/product/cold-smoked-salmon-whole/ The smoked salmon rolls will keep in the fridge for up to 3 days and in the […]
This is a great recipe that I taught at the Yorkshire Wolds Cookery school to the confidence in the kitchen class. It also features in my cookery book, Ali Bilton cooks her favourites. I chose this recipe as it covers a lot of skills and shows people that they can cook dishes that they might […]
This salad was borne out of what was left in the fruit bowl that needed using up! By happenstance it makes a perfect match with my Beetroot tart tatin. All involved judged it a great success. It really is a version of a Waldorf salad, but I am not a fan of mayonnaise, and much […]