A classic pudding for our glorious British summer!! I’m writing this whilst listening to rain pelting down on the roof, and after having visited the local market where the stall traders are pouring gallons of water from their tarpaulin covers!! So why not celebrate by making the perfect pudding for summer.
This is a lovely light summers lunch, using the best if what is available now.
I chose to share this recipe with you as it was a favourite in my Thai cookery classes at the Yorkshire Wolds Cookery School. It was something that if you saw the recipe you might be put off as there is such a long list of ingredients, but hopefully you will be able to get hold of most of them. Our food suppliers are doing a great job of keeping stocked with most things.
This is my version of a chapati, not a really a traditional one. I was shown how to make this whilst in Zanzibar, over hot coals- as I use induction its slightly different!
This is a very versatile, quick and easy recipe, perfect for a summers lunch or a lunch at work.
I have made it with wild garlic pesto, but you can use green, red or rocket pesto or sun-dried tomato paste to spread on the base of the tart.
This recipe is one from my cookery book: Ali Bilton Cooks Her Favourites. It really is one of my favourite recipes, and one that I have produced many many times. It never fails to please.
This recipe was given to me by the wonderful Chrissoula from Vilea Village in Makrigialos, Crete. Anyone who has been to Vilea Village will never forget Chrissoula and her wonderful breakfasts and lunches that she serves. She is an amazing person, full of energy and love.
This is a very quick easy pate to make for a light lunch for 2-3 people.
I have used Staal Smokehouse smoked mackerel, and added only a couple of ingredients. It doesn’t require any special equipment, just a spoon and fork.
These picnic pies are a really easy thing to make and you can add other things to it if you want, cheese is good on top, some spinach under the egg, maybe, but if you do add anything use small eggs as they will overflow and become tricky to get out once they are cooked.
These are a quick, easy tasty pre dinner snack. I used Staal Smokehouse’s cold smoked salmon. If you order from the website, be sure to get a long cut, this makes it easier to make these rolls. ,,https://staalsmokehouse.co.uk/product/cold-smoked-salmon-whole/ The smoked salmon rolls will keep in the fridge for up to 3 days and in the […]
This is a great recipe that I taught at the Yorkshire Wolds Cookery school to the confidence in the kitchen class. It also features in my cookery book, Ali Bilton cooks her favourites. I chose this recipe as it covers a lot of skills and shows people that they can cook dishes that they might […]
