A classic pudding for our glorious British summer!! I’m writing this whilst listening to rain pelting down on the roof, and after having visited the local market where the stall traders are pouring gallons of water from their tarpaulin covers!! So why not celebrate by making the perfect pudding for summer.
This is the season for Alphonso mangoes, they are delicious deeply coloured, aromatic mangoes, so sweet and strong in flavour, they knock all other mangoes into cocked hat!
Sadly the season is short so grab them whilst you can, freeze the flesh and use them all year round.
Shake the elderflower heads to remove any unwanted visitors and place in a large sealable container with the lemon zest and slices Bring the water to the boil in a large saucepan, add the sugar and bring to the boil again to dissolve. Pour the boiling syrup carefully over the flowers and lemons, add the […]
This is a lovely seasonal pudding. It is a take on an Italian panna cotta, really simple to make, quick and delicious.
This recipe was given to me by the wonderful Chrissoula from Vilea Village in Makrigialos, Crete. Anyone who has been to Vilea Village will never forget Chrissoula and her wonderful breakfasts and lunches that she serves. She is an amazing person, full of energy and love.
