Chocolate eclairs are a place that a lot of people don’t want to go to, but with care, a little patience and following instructions closely everyone can have success. I have taught this to hundreds of teenagers doing their Gold Duke of Edinburgh Award residential section, at the Yorkshire Wolds Cookery School, with I would […]
The pinwheels are very easy and can be made a day in advance. They hold together really well, and although I’m not a fan of white bread this actually tastes really nice, just like cucumber sandwiches do too in white bread! If you use brown bread, a multi seed works well, something with a bit […]
These picnic pies are a really easy thing to make and you can add other things to it if you want, cheese is good on top, some spinach under the egg, maybe, but if you do add anything use small eggs as they will overflow and become tricky to get out once they are cooked.
These are a quick, easy tasty pre dinner snack. I used Staal Smokehouse’s cold smoked salmon. If you order from the website, be sure to get a long cut, this makes it easier to make these rolls. ,,https://staalsmokehouse.co.uk/product/cold-smoked-salmon-whole/ The smoked salmon rolls will keep in the fridge for up to 3 days and in the […]
This is a great recipe that I taught at the Yorkshire Wolds Cookery school to the confidence in the kitchen class. It also features in my cookery book, Ali Bilton cooks her favourites. I chose this recipe as it covers a lot of skills and shows people that they can cook dishes that they might […]
This salad was borne out of what was left in the fruit bowl that needed using up! By happenstance it makes a perfect match with my Beetroot tart tatin. All involved judged it a great success. It really is a version of a Waldorf salad, but I am not a fan of mayonnaise, and much […]
