Chicken Dinner


Roast stuffed  Soanes’ Capon with all the trimmings, shown served with Roast Root Vegetables (not included)Roast Root Vegetables with Thyme & Maple Syrup

Sold Out£8.25
Sold Out£16.50

Roasted, boned Soanes’ capon, tender and tasty, stuffed with specially seasoned Wetwang Banger sausage meat, and served with rich gravy stuffing balls, and pigs in blankets.

Capon (44.4%), Chicken Stock [CELERY, Leeks, Carrots, Onions, Swede, Water, Chicken Bones], Christmas Stuffing Balls Serves 6 [Wetwang Banger Sausagemeat (47.6%) [Pork, Rusk, WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Salt Herbs, Spices, Emulsifier (E450c) Sodium, SULPHITE, (E221 (SULPHITES) Monosodium Glutamate (E621), Antioxidants (E300, E330), Spice Extracts, Herb Extracts, CELERYextract], Onions, Cooking Apples (16.2%), Leeks (12.7%), Sourdough Breadcrumbs (7.6%) [Orion White Strong Plain Flour [WHEAT Flour With Added Calcium Carbonate, Niacin (B3), Iron, Thiamin (B1)], Water, Sourdough Starter (1.8%) [Orion White Strong Plain Flour [WHEAT Flour With Added Calcium Carbonate, Niacin (B3), Iron, Thiamin (B1)], Water], Pink Salt], Rapeseed Oil, Lemon Zest, Sage, Thyme], Bacon [British Pork, Sea Salt, Sugar, Preservatives Sodium Nitrite, Sodium Nitrate Antioxidant Sodium Ascorbate], Pork Chipolatas [INGREDIENTS: Pork (72%), Water, Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Dextrose (SULPHITES), Emulsifiers (Disodium Diphosphate, Tetrasodium Diphosphate), Raising Agent (Ammonium Bicarbonate), Yeast Extract (SULPHITES), Preservative (Sodium METABISULPHITE), White Pepper, Black Pepper, Antioxidant (Ascorbic Acid), Spice extracts (Nutmeg, Mace).], Corn Flour, Pink Salt, Black Pepper

ALLERGY ADVICE: For allergens, see ingredients in CAPS & bold. This product may also contain traces of Celery

Cooking instructions from frozen:  Not suitable for microwave cooking

Oven Preheat to 180C (fan), 350F Gas 4 remove the lid from the container and cover with foil. Place in the preheated oven for 50 minutes – 1 hour, until piping hot Allow to rest in a warm place for 10 minutes before serving.

Oven devices may vary. These instructions have been tested using an accurate oven thermometer and we recommend that, to ensure this product is properly cooked, you use one too!

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