Roast Root Vegetables with Thyme & Maple Syrup


Roast parsnip, carrot, butternut squash, red onion and swede with maple syrup and thyme

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A perfect hearty accompaniment to many of our main course dishes, comprising chunky pieces of red onion, carrot, swede, butternut squash and parsnip roasted with sticky maple syrup and fresh thyme.

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Ingredients: Red onion, carrot, swede, butternut squash, parsnip, maple syrup, thyme, rapeseed oil, salt and pepper.

Cooking instructions from frozen. Not suitable for microwave cooking.

Preheat the oven to 180ºC, 350ºF, Gas 4, remove the lid and place the container on a baking sheet. Cook for 25 minutes and then spread onto a baking tray and cook for a further 15 minutes.


Oven devices may vary. These instructions have been tested using an accurate oven thermometer and we recommend that, to ensure this product is properly cooked, you use one too!

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