Thai Style Green Vegetable Curry


Thai style bean and courgette green curry in a coconut sauce with Thai basil.

Sold Out£6.50
Sold Out£11.00

An authentic Thai style green vegan, gluten free curry made with a paste of finely pounded fresh herbs and spices and coconut milk with courgette, aubergine, turtle beans, green beans, black eyed beans, and kidney beans, peppercorns, green chilli, shallot, coriander leaf and Thai basil.

View Nutritional Information

Ingredients: Coconut Milk [Coconut Extract 53%, Water, Antioxidants: Citric Acid (E 330)], Aubergines (15.1%), Courgettes (15.1%), Green Beans, Fragrant Thai Stock [Lemongrass, Galangal, Lime Leaves, Thai Bail, Water], Thai Green Curry Paste [Shallots, Green Chilli Peppers, Galangal, Ginger, Coriander, Garlic, Coriander Seeds, Black Pepper, Lemongrass, Lime Leaves, Ground Mace], Red Kidney Beans (7.5%), Gluten Free SOY Sauce [Water, SOYBEANS 20%, Salt, Sugar, Corn Starch], Black Eyed Beans (2.5%), Turtle Beans (2.5%), Palm Sugar [coconut palm sugar,  water, preservative (E202), colour (E102], Thai Basil [Thai basil], Coriander, Lime Leaves

Cooking instructions

For best results, microwave from frozen, open one corner of the container and cook on high for 5 minutes, stir, then cook on high for a further 2 minutes. Allow to rest for 2 minutes before serving.


Oven devices may vary. These instructions have been tested using an accurate oven thermometer and we recommend that, to ensure this product is properly cooked, you use one too!

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