Steak & Ale Casserole


Pieces of locally reared beef cooked in a shepherds watch wold top beer sauce with shallots and chestnut mushrooms.

Sold Out£7.70
Sold Out£30.50
Sold Out£15.25
Sold Out£5.50

Tender hunks of Givendale beef with caramelised chestnut mushrooms and shallots, leek and carrot in a delicious gravy enriched with bacon lardons, Shepherd’s Watch Wold Top ale and a drop of brandy. 


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Ingredients: Stewing steak, leek, Shepherds Watch beer (barley malt, wheat, hops, yeast), bacon lardons (pork (87%), water, salt, antioxidant: sodium ascorbate; preservatives: sodium nitrite, potassium nitrate), butter, (milk) flour (wheat), celery, carrot, onion, thyme, bay leaf, parsley, chestnut mushrooms, shallots, brandy (sulphites), egg, demerara sugar, cornflour, butter (milk).

Cooking instructions from frozen

Preheat the oven to 180ºC (fan) 350ºF, Gas 4, remove the wrapping cover with tin foil and place the container on a baking sheet. Cook for 50 minutes until piping hot all the way through.


Oven devices may vary. These instructions have been tested using an accurate oven thermometer and we recommend that, to ensure this product is properly cooked, you use one too!

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