Smoky Beef & Bean Chilli
£6.30 – £12.10
Spicy smoky beef chilli with Mexican chillies and red kidney beans.
A traditional Mexican chilli made with red kidney beans and locally reared ground beef, seasoned with dried chipotle chillies for a smooth smoky kick, perfect with our wholegrain rice, a zesty salsa and a dollop of soured cream.
Givendale Prime Beef Mince (36.7%), Beef Stock [CELERY, Carrots, Swede, Onion, Leek, Beef Bones], Tinned Tomatoes, Onions, Red Kidney Beans (7.3%), CELERY (CELERY), Tomato Puree, Garlic, Smoked Paprika, Chipotle Chilli Pwder (0.15%) [Chipotle Chilli Pepper (38%), Smoked Paprika, Chilli Powder (Chilli Pepper, Cumin, Salt, Oregano, Garlic)], Cumin Seeds, Coriander Seeds, Hot Chilli Powder (0.07%) [Chilli Pepper, Cayenne Pepper (20%), Cumin (5%), Salt, Oregano, Garlic Powder, Anti-Caking Agent (Silicon Dioxide)], Chipotle Chillies (0.07%) [Chipotle Chilli], Ground Cinnamon, Pink Salt, Dried Oregano, Dried Thyme, Black Pepper
ALLERGY ADVICE: For allergens, see ingredients in CAPS & bold
Oven devices may vary. These instructions have been tested using an accurate oven thermometer and we recommend that, to ensure this product is properly cooked, you use one too!
