Smoky Beef & Bean Chilli


Spicy smoky beef chilli with Mexican chillies and red kidney beans.

Sold Out£6.30
Sold Out£12.10

A traditional Mexican chilli made with red kidney beans and locally reared ground beef, seasoned with dried chipotle chillies for a smooth smoky kick, perfect with our wholegrain rice, a zesty salsa and a dollop of soured cream.

View Nutritional Information

Givendale Prime Beef Mince (36.7%), Beef Stock [CELERY, Carrots, Swede, Onion, Leek, Beef Bones], Tinned Tomatoes, Onions, Red Kidney Beans (7.3%), CELERY (CELERY), Tomato Puree, Garlic, Smoked Paprika, Chipotle Chilli Pwder (0.15%) [Chipotle Chilli Pepper (38%), Smoked Paprika, Chilli Powder (Chilli Pepper, Cumin, Salt, Oregano, Garlic)], Cumin Seeds, Coriander Seeds, Hot Chilli Powder (0.07%) [Chilli Pepper, Cayenne Pepper (20%), Cumin (5%), Salt, Oregano, Garlic Powder, Anti-Caking Agent (Silicon Dioxide)], Chipotle Chillies (0.07%) [Chipotle Chilli], Ground Cinnamon, Pink Salt, Dried Oregano, Dried Thyme, Black Pepper

ALLERGY ADVICE: For allergens, see ingredients in CAPS & bold

Oven devices may vary. These instructions have been tested using an accurate oven thermometer and we recommend that, to ensure this product is properly cooked, you use one too!

Copyright © 2024 Ali Bilton Cooks

Website proudly created by Holler Marketing