Sausage Meatball Bake with Tomato Sauce


Seasoned sausage meatballs and tomato sauce with a mozzarella sourdough crumb topping.

Sold Out£7.10
Sold Out£13.10

Locally reared Wetwang Banger pork sausagemeat expertly seasoned with herbs and spices and formed into balls which are browned and added to a herbed tomato sauce enriched with smoked bacon and white wine, and topped with grated mozzarella and sourdough crumb.

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Ingredients: Wetwang banger sausagemeat (pork, rusk, (wheat flour, calcium carbonate, iron, niacin, thiamin, salt herbs, spices, emulsifier (E450c) sodium sulphite, (E221) monosodium glutamate (E621), antioxidants (E300, E330), spice extracts, herb extracts, celery extract), fennel seed, onion, celery, lemongrass, chicken stock (celery, leek, onion, carrot, swede), Yorkshire rapeseed oil, tinned tomato, tomato puree, sourdough bread (wheat flour, calcium carbonate, Iron, niacin, thiamine), white wine, (sulphites), smoked bacon (sulphites), mozzarella (milk), olive oil, oregano, chilli flakes, thyme, salt and pepper.

Cooking instructions from frozen. Not suitable for microwave cooking

Preheat the oven to 180ºC (fan), 350ºF, Gas 4, remove the lid and cook from frozen in the foil dish for 1 hour 10 minutes (40 minutes if defrosted) or until golden brown.  

Oven devices may vary. These instructions have been tested using an accurate oven thermometer and we recommend that, to ensure this product is properly cooked, you use one too!

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