Salmon en Croute


Thick salmon fillet with roasted red peppers, courgettes and red pesto with an all butter puff pastry covering

Sold Out£25.00
Sold Out£48.00
Sold Out£70.00

A generous cut of  fresh Scottish salmon snuggled up with roasted red peppers, onions, courgettes and red pesto rolled in a blanket of puff pastry brushed with egg.

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Ingredients: Uncooked salmon fillet (fish), red peppers, onion, courgette, red pesto (rapeseed oil, rehydrated sun dried tomatoes, sodium metabisulphite, basil, medium fat hard cheese (milk), red peppers, parsley, white wine vinegar (sulphites), salt, garlic, black pepper, preservative potassium sorbate, acidity regulator citric acid) Puff pastry: (wheat flour, concentrated butter(milk), vegetable oils (palm, rapeseed) water, wheat starch, concentrated lemon juice, salt, alcohol(evaporates during baking), wheat gluten,  colouring fruit and vegetable concentrates, (carrot, apple lemon), inactivated yeast, natural flavouring (contains milk).egg


Cooking instructions from frozen. Please make sure product has been in your freezer for 24 hours after delivery

Not suitable for microwave cooking.

Preheat the oven to 180ºC (fan) 350ºF, Gas 4, remove all of the wrapping and place the parcel on a baking sheet lined with baking parchment. If possible, brush with beaten egg. Cook for 1 hour 15 minutes until golden brown.


Oven devices may vary. These instructions have been tested using an accurate oven thermometer and we recommend that, to ensure this product is properly cooked, you use one too!

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