Roast Vegetable Lasagne


Butternut squash, red pepper and spinach layered lasagne

Sold Out£6.60
Sold Out£13.20

A layered treat of roast vegetables with a rich cheese sauce and home-made pasta sheets, with a gruyere and grana padano topping

View Nutritional Information

MILK, Pizza Sauce (29.6%) [San Marzano Peeled Tomatoes (80%) [Whole Peeled San Marzano Tomatoes, San Marzano Tomato Juice], Onions, Olive Oil, Red Chilli Peppers, Oregano (1%), Garlic, Light Soft Brown Sugar (0.5%), Basil], Butternut Squash (21.3%), Red Peppers (17%), Spinach, Cheese [raw cow’s MILK, salt, calf rennet, preservative, lysozime from EGG], Gruyere Cheese [MILKanimal rennet, cultures, salt), ], Flour [WHEAT, Calcium Carbonate, Iron, Niacin, Thiamin], Butter [Jersey Cream (MILK), Salt], Grated Mozzarella [Mozzarella Cheek (Cows’ MILK), Anti Caking Agent: Potato Starch], Rapeseed Oil, Pink Salt, Black Pepper, Dried Bay Leaf

Oven devices may vary. These instructions have been tested using an accurate oven thermometer and we recommend that, to ensure this product is properly cooked, you use one too!

Copyright © 2024 Ali Bilton Cooks

Website proudly created by Holler Marketing