Potato, Parsnip & Wild Garlic Rosti
£1.00 – £4.00
Buttery, crisp potato and parsnip rosti with chopped wild garlic
Potatoes (59.7%), Parsnips (29.9%), Wild Garlic (6%), Butter [Jersey Cream (MILK), Salt]
ALLERGY ADVICE: For allergens, see ingredients in CAPS & bold
To cook from frozen: Preheat the oven to 180C (fan), 350F, Gas 4, place the rosti on a roasting tray out of the container and bake for 20 minutes.Oven devices may vary. These instructions have been tested using an accurate oven thermometer and we recommend that, to ensure this product is properly cooked, you use one too!