Pork Fillet with Caramelised Apple & Onion, with a Creamy Cider Sauce
£5.00 – £13.30
Slices of pork tenderloin with caramelised apple and red onion in a sage and creamy cider sauce
A glorious union of pork and apple where slices of red apple and red onion are first caramelised in butter then added to the browned medallions of pork tenderloin in a silky sauce of double cream flavoured with sage and East Yorkshire’s award winning Coleman’s Cider.
Ingredients: Pork tenderloin, apple, red onion, butter (milk), double cream (milk), Coleman’s cider (apples, sulphites), demerara sugar, sage, salt and pepper.
Cooking instructions. For best results, defrost overnight and reheat slowly in a saucepan until bubbling and piping hot.
If cooking from frozen- microwave from frozen, open one corner of the container cook on high 5 minutes, stir and then cook again on high for a further 4 minutes, rest for 2 minutes before serving
Once defrosted, keep refrigerated and use within 48 hours.Oven devices may vary. These instructions have been tested using an accurate oven thermometer and we recommend that, to ensure this product is properly cooked, you use one too!