Leek & Potato Gratin


Sliced potato with buttered leaks, fresh vegetable stock, cream, gruyere and parmesan topping.

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A match made in heaven, potato and leek cooked slowly in a decadent bath of double cream.

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Ingredients: Potato, leek, vegetable stock (celery, onion, carrot, leek, swede), double cream, butter, Gruyère, Parmesan (milk), salt and pepper.


Cooking instructions from frozen. Not suitable for microwave cooking

Preheat the oven to 180ºC (fan), 350ºF, Gas 4, remove the lid and cover the container with foil. Place in the preheated oven for 30 minutes, remove the foil and cook for a further 20-25 minutes, until golden.

Oven devices may vary. These instructions have been tested using an accurate oven thermometer and we recommend that, to ensure this product is properly cooked, you use one too!

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