Rosemary Roast Potatoes


Baby new potatoes roasted with rosemary, garlic and rapeseed oil.

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Roasties never tasted so good: Chunky cut, scrubbed local potatoes with unpeeled cloves of garlic and rosemary sprigs roasted with peppery Yorkshire rapeseed oil makes this a fuss-free, prep-free essential alongside many of our main courses. 

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Ingredients: Potatoes, rapeseed oil, rosemary, garlic, salt and pepper


Cooking instructions from frozen.  Not suitable for microwave cooking.

Preheat the oven to 180ºC (fan) 350ºF, Gas 4, place the potatoes on a roasting tray out of the container and roast for 10-15 minutes.

Oven devices may vary. These instructions have been tested using an accurate oven thermometer and we recommend that, to ensure this product is properly cooked, you use one too!

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