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Lamb Shanks with Dates & Tamarind

£8.00

Out of stock

Melt in the mouth slow braised lamb with sweet dates and sour tamarind in a rich red wine gravy.

Lamb shank, dates, red wine (sulphites), balsamic vinegar (concentrated grape must, colour (ammonia sulphite, caramel), antioxidant (potassium metabisulphite)), tamarind paste (tamarind(80%), water), gluten free soy sauce (water, soybeans, salt, spirit vinegar), vegetable stock (celery, carrot, leek, swede, onion), red onion, garlic, rapeseed oil, salt, pepper, dark muscovado sugar, rosemary.

Cooking instructions from frozen:

Preheat the oven to 160ºC(fan), 320ºF, Gas 3, remove the lid of the container, place the container on a baking sheet, cover with foil, and cook for 1 hour and 15 minutes until piping hot all the way through.

Oven devices may vary. These instructions have been tested using an accurate oven thermometer and we recommend that, to ensure this product is properly cooked, you use one too!

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