Givendale Prime Beef Burger
Price range: £5.00 through £9.60
Succulent 5oz burgers hand made with grass-fed dry-aged beef from pedigree Givendale Prime Cattle reared on the Yorkshire Wolds, flavoured with shallots and fresh thyme.
Succulent 5oz burgers hand made with grass-fed dry-aged beef from pedigree Herefords reared on the Yorkshire coast, flavoured with shallots and fresh thyme.
Perfect for the barbecue.
Ingredients: Dry aged prime Hereford beef mince, shallots, fresh thyme, salt, pepper.
Cooking Instructions: Cook from frozen on a medium hot barbecue grill for approximately 25 minutes, turning frequently. Ideally use a meat thermometer to ensure the product reaches a core temperature of 65°c
Oven devices may vary. These instructions have been tested using an accurate oven thermometer and we recommend that, to ensure this product is properly cooked, you use one too!
