Coq au Vin


Tender chicken thighs and drumsticks in a red wine sauce with shallots and chestnut mushrooms.

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A French favourite; whole chicken legs gently cooked with smoked bacon in a reduction of red wine, and brandy with shallots, chestnut mushrooms, carrot, onion and celery.

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Ingredients: Chicken leg, butter (milk), brandy (sulphites), red wine (sulphites), pancetta (pork belly, salt, flavouring, preservative: sodium nitrite), shallots, chestnut mushrooms, carrot, onion, celery, chicken stock (celery, leek, onion, swede, carrot), streaky bacon (sulphites), brandy (sulphites), cornflour, salt and pepper.

Cooking instructions from frozen.  Not suitable for microwave cooking.

Preheat the oven to 180ºC (fan), 350ºF Gas 4, remove the lid of the dish and cover the container with foil. Place in the preheated oven for 1 hour. Allow to rest in a warm place for 10 minutes before serving.

Oven devices may vary. These instructions have been tested using an accurate oven thermometer and we recommend that, to ensure this product is properly cooked, you use one too!

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