Chicken & Pea Risotto


Creamy chicken, pea, courgette and mint risotto, with grana padano and parsley topping

Sold Out£7.00
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Tender pieces of corn fed locally reared chicken thighs in an unctuous risotto cooked authentically; long and slow in white wine and homemade chicken stock, studded with the greens of courgette, mint, parsley and finished with Grana padano and a sprinkling of parsley

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Chicken Stock [CELERY, Leeks, Carrots, Onions, Swede, Water, Chicken Bones], Chicken Thighs (33.9%), Petit Pois (15.2%) [Petits Pois], Risotto Rice (14.2%), White Wine (SULPHITES), Courgettes (8.5%), Cheese [raw cow’s MILK, salt, calf rennet, preservative, lysozime from EGG], Butter [Jersey Cream (MILK), Salt], Shallots, Parsley, Mint, Pink Salt, Black Pepper

ALLERGY ADVICE: For allergens, see ingredients in CAPS & bold. This product may also contain traces of Celery

For best results, microwave from frozen. 

Open one corner of the container and cook on high for 8 minutes, stir, then cook on high for a further 4 minutes. Allow to rest for 2 minutes before serving.


Oven – Preheat oven to 170ºC (fan) 350ºF, Gas 3, remove from the plastic container and put in an ovenproof dish, cook covered with foil for 50 minutes to 1 hour until piping hot, (stir after 30minutes)


Oven devices may vary. These instructions have been tested using an accurate oven thermometer and we recommend that, to ensure this product is properly cooked, you use one too!

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