Wild Garlic Dauphinoise


Creamy sliced potatoes cooked with wild garlic.

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Layers of thinly sliced buttery potatoes poached slowly in cream and milk that’s flavoured with whole garlic and laced with green flecks of fresh wild garlic.

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Ingredients: Potatoes, double cream (milk), milk, butter (milk), garlic, salt and pepper, wild garlic.

Cooking instructions from frozen.  Not  suitable for  microwave cooking.

Not suitable for microwave cooking

Preheat the oven to 160C (fan), 320ºF, Gas 3, remove the film and cover the container with foil. Place in the preheated oven for 30 minutes, remove the foil and cook for a further 20 minutes.

Oven devices may vary. These instructions have been tested using an accurate oven thermometer and we recommend that, to ensure this product is properly cooked, you use one too!

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