Wholegrain Rice


Fluffy wholegrain rice cooked in home made vegetable stock

Sold Out£2.60
Sold Out£1.30

Nutty and wholesome this is a healthy and delicious alternative to white rice and is good served with the Aubergine Roulade or currys.

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Ingredients: Wholegrain rice, vegetable stock (celery, swede, carrot, leek, onion)

Cooking instructions from frozen

For best results microwave from frozen. Open one corner of the container and cook on high for 3 minutes, stir, then cook on high for a further 2 minutes. Allow to rest for 2 minutes before serving.


Oven – Preheat oven to 170ºC (fan) 350ºF, Gas 3, remove from the plastic container and put in an ovenproof dish, cook covered with foil for 25-30 minutes until piping hot, stir halfway through the cooking time.


Oven devices may vary. These instructions have been tested using an accurate oven thermometer and we recommend that, to ensure this product is properly cooked, you use one too!

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