Steak & Ale Pie

£4.90£26.40

Pieces of locally reared beef cooked in a Wold Top’s Shepherd’s Watch (beer) sauce with shallots and chestnut mushrooms topped with an all butter flaky pastry.

Sold Out£4.90
Sold Out£7.10
Sold Out£13.20
Sold Out£26.40

Tender hunks of Givendale beef with caramelised chestnut mushrooms and shallots, leek and carrot in a delicious gravy enriched with bacon lardons, Shepherd’s Watch Wold Top ale and a drop of brandy, topped with an all butter flaky pastry lid made with Bradshaws flour and Longley Farm butter.

View Nutritional Information

Ingredients: Stewing steak, leek, Shepherds Watch beer (barley malt, wheat, hops, yeast), bacon lardons (pork (87%), water, salt, antioxidant: sodium ascorbate; preservatives: sodium nitrite, potassium nitrate), butter, (milk) flour (wheat), celery, carrot, onion, thyme, bay leaf, parsley, chestnut mushrooms, shallots, brandy (sulphites), egg, demerara sugar, cornflour.

 

Cooking instructions from frozenNot suitable for microwave cooking.

Preheat the oven to 180ºC (fan) 350ºF, Gas 4, remove the wrapping and place the container on a baking sheet. Cook for 45-50 minutes until golden brown and hot all the way through.

Oven devices may vary. These instructions have been tested using an accurate oven thermometer and we recommend that, to ensure this product is properly cooked, you use one too!

Copyright © 2022 Ali Bilton Cooks

Website proudly created by Yorkshire Media Limited