Sourdough bread loaf

In stock

Slowly fermented and prepared over two days, this wholesome crusty loaf, made with top quality granary flour from Bradshaw’s Flour Mill in Driffield, is one of Ali’s specialities. 

Ingredients: Bradmalt flour (wheat flour, malted barley, calcium carbonate, iron, niacin, thiamine, cereal amylase) water, salt, rice flour.

Defrost, best served warmed in an oven preheated to 140ºC (fan) 275ºF, Gas 1, for 20 minutes.

Oven devices may vary. These instructions have been tested using an accurate oven thermometer and we recommend that, to ensure this product is properly cooked, you use one too!

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