Sourdough Ciabatta

£2.20

In stock

A slipper shaped loaf of soft sourdough enriched with Extra Virgin Olive Oil, perfect for mopping up many of our dishes.

Sourdough starter (Orion flour, wheat flour, calcium carbonate, iron, niacin, thiamine, cereal amylase, Bradona wholemeal flour (wholewheat flour, calcium carbonate, iron, niacin, thiamine, cereal amylase, water.) Orion flour (wheat flour, calcium carbonate, iron, niacin, thiamine, cereal amylase) water, salt, Semolina flour (Durum wheat), salt

Defrost, best served warmed in an oven preheated to 140ºC (fan) 275ºF, Gas 1, for 20 minutes.

Oven devices may vary. These instructions have been tested using an accurate oven thermometer and we recommend that, to ensure this product is properly cooked, you use one too!

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