Shepherd’s Pie


Minced lamb with swede, carrot, celery and onion in a lamb stock sauce with a  parsnip and potato rosti topping.

Sold Out£5.65
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Ultimate comfort food, this traditional shepherd’s pie made with tender local lamb and rich homemade stock comes topped with crispy potato and parsnip rosti.

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Lamb Stock [CELERY, leeks, carrots, onions, swede, water], Lamb (35.2%), Potatoes, Parsnips, Onions, Carrots, CELERY, Swede, Leeks (2.5%), Corn Flour, Butter [Jersey Cream (MILK), Salt], Worcestershire Sauce (1.4%) [Malt Vinegar (from BARLEY) Spirit Vinegar, Molasses, Sugar, Salt, Anchovies (FISH), Tamarind Extract, Onions, Garlic, Spice, Flavourings ], Rosemary, Pink Salt, Black Pepper

Cooking instructions from frozen.  Not suitable for microwave cooking

Preheat oven to 180C (fan), 350F, Gas4, remove the film from the container and  cook from frozen in the oven for 1 hour (30 minutes if defrosted) or until golden brown and piping hot.

Oven devices may vary. These instructions have been tested using an accurate oven thermometer and we recommend that, to ensure this product is properly cooked, you use one too!

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