Roast Potatoes

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Duck fat crispy roast potatoes

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The duck fat on these tasty potatoes ensures a crispy outer shell and a fluffy centre for the perfect accompaniment to many of our main courses.

 

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Ingredients: Potatoes, duck fat, rapeseed oil, salt and pepper.

Cooking instructions from frozen. Not suitable for microwave cooking

Preheat the oven to 180ºC (fan), 350ºF, Gas 4, place the potatoes on a roasting tray out of the container and roast for 20 minutes.

Oven devices may vary. These instructions have been tested using an accurate oven thermometer and we recommend that, to ensure this product is properly cooked, you use one too!

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