Fish Pie


Creamy smoked haddock, cod, salmon and tiger prawn with a rosti potato and sourdough crumb topping

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A luxurious combination of chunky smoked haddock, haddock, salmon and tiger prawns in a silky white sauce flavoured with fresh dill and parsley, topped with a potato rosti and sourdough crumb.

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Ingredients: Smoked haddock (fish), haddock (fish), salmon (fish, tiger prawns (crustacean), butter (milk), milk , wheat flour (calcium carbonate, Iron, niacin, thiamine) parsley, dill, Sourdough crumb (wheat flour calcium carbonate, Iron, niacin, thiamine, water, salt), butter, (milk) onion, bay leaf, potato, salt and pepper.

Cooking instructions from frozen:

Preheat the oven to 180ºC (fan), 350ºF, Gas 4, remove the lid and cook from frozen in the foil dish for 45 minutes (25 minutes if defrosted) or until golden brown.

Oven devices may vary. These instructions have been tested using an accurate oven thermometer and we recommend that, to ensure this product is properly cooked, you use one too!

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