Bradmalt Sourdough Bread
£2.20 – £4.00
Artisan made, malted barley sourdough brown bread.
Using locally produced malted barley flour with Ali Bilton Cooks sourdough starter to bake a deliciously crisp and chewy wholesome brown loaf.
Bradmalt Flour (56.8%) [WHEAT Flour, Malted BARLEY, Malt Flour, Malted WHEAT Flakes, (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin)], Water, Sourdough Starter (1.8%) [Orion White Strong Plain Flour [WHEAT Flour With Added Calcium Carbonate, Niacin (B3), Iron, Thiamin (B1)], Water], Pink Salt
ALLERGY ADVICE: For allergens, see ingredients in CAPS & bold
Simply defrost and serve. For extra deliciousness and crunch, warm in the oven first.