Bradmalt Sourdough Bread


Artisan made, malted barley sourdough brown bread.

Sold Out£2.75
Sold Out£5.50

Using locally produced malted barley flour with Ali Bilton Cooks sourdough starter to bake a deliciously crisp and chewy wholesome brown loaf.

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Bradmalt Flour (56.8%) [WHEAT Flour, Malted BARLEY, Malt Flour, Malted WHEAT Flakes, (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin)], Water, Sourdough Starter (1.8%) [Orion White Strong Plain Flour [WHEAT Flour With Added Calcium Carbonate, Niacin (B3), Iron, Thiamin (B1)], Water], Pink Salt

ALLERGY ADVICE: For allergens, see ingredients in CAPS & bold

Simply defrost and serve. For extra deliciousness and crunch, warm in the oven first.

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