Sticky Toffee Cheesecake


White chocolate cheesecake with toffee sauce

Sold Out£4.85
Sold Out£8.25

Buttery shortbread base with a white chocolate cheesecake filling and a caramel topping

View Nutritional Information

Soft Cheese (MILK), Carnation Caramel 397g (21.3%) [Whole MILK, Sugar], White Chocolate (15.1%) [Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring], Walkers Pure Butter Shortbread 40g (12.4%) [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Butter (MILK) (32%), Sugar, Salt], EGGS, Flour [WHEAT, Calcium Carbonate, Iron, Niacin, Thiamin], Sour Cream (MILK), Butter [Jersey Cream (MILK), Salt], Cadbury Dairy MILK Caramel Nibbles Chocolate Bag 242g (5.4%) [MILK**, Sugar, Cocoa Butter, Glucose Syrup, Vegetable Fats (Palm, Shea), Glucose-Fructose Syrup, Cocoa Mass, Whey Powder (from MILK), Emulsifier (E442), Flavourings, Salt, Sodium Hydrogen Carbonate, **The equivalent of 426 ml of Fresh Liquid Milk in every 227 g of Milk Chocolate, Milk Chocolate: Milk Solids 20 % minimum, actual 23 %, Contains Vegetable Fats in addition to Cocoa Butter], Sugar, Vanilla Extract

ALLERGY ADVICE: For allergens, see ingredients in CAPS & bold. This product may also contain traces of Tree nuts

Serving instructions

Remove from the freezer, remove all wrapping, allow to defrost overnight in the fridge. Keep refrigerated and consume within 48 hours.

Oven devices may vary. These instructions have been tested using an accurate oven thermometer and we recommend that, to ensure this product is properly cooked, you use one too!

Copyright © 2024 Ali Bilton Cooks

Website proudly created by Holler Marketing