Margaret’s Fruit Cake


Made using a much loved family recipe…

Sold Out£9.00
Sold Out£24.00
Sold Out£15.20
Sold Out£35.00

Beautifully moist fruit cake, packed with brandy soaked apricots, sultanas, raisins, glace cherries and mixed peel, slow cooked and then laced with added brandy.

Ingredients: Butter(milk), plain flour, ( wheat flour, calcium carbonate, Iron, niacin, thiamine),  egg, demerara sugar, vine fruits;sultanas, raisins, (sulphites),  glace cherries (cherries, glucose-fructose syrup, colour (anthocyanins), citric acid), mixed peel (glucose-fructose syrup, orange peel, invert sugar syrup, lemon peel, citric acid)

dried apricots (sulphites), brandy (sulphites).

Oven devices may vary. These instructions have been tested using an accurate oven thermometer and we recommend that, to ensure this product is properly cooked, you use one too!

Copyright © 2024 Ali Bilton Cooks

Website proudly created by Holler Marketing