Crispy Goat’s Cheese & Leek Filo Parcel


Goats cheese with leek and creme fraiche in a filo parcel.

Sold Out£3.30
Sold Out£6.60

Deliciously savoury pouches of soft goat’s cheese and leek made with crisp Feuilles de Brick pastry  brushed with butter.

Ingredients: Goats Cheese (70%) [full fat cheese (milk) made from goats milk], Leeks (25.3%), Feuilles De Brick (16.9%) [WHEAT Flour (GLUTEN), Water, Sunflower Oil, Preservatives Calcium Proprionate, Sorbic Acid, Lactic Acid, Emulsifier SOY Lecithin], Creme Fraiche (MILK), Butter [Jersey Cream (MILK), Salt], Pink Salt, Black Pepper

Cooking instructions from frozen.  Not suitable for microwave cooking

Preheat oven to 180C (fan) 200C, Gas 4. Remove the film from the container. Place the container on a baking sheet in the pre-heated oven and cook for 30 minutes until golden brown. Allow to rest for 2 minutes before serving on a plate.

Oven devices may vary. These instructions have been tested using an accurate oven thermometer and we recommend that, to ensure this product is properly cooked, you use one too!

Copyright © 2024 Ali Bilton Cooks

Website proudly created by Holler Marketing