Wild Garlic Pesto & Courgette Tart -Serves 2
Wild garlic pesto, courgette and parmesan tart serves 2
A crisp layer of puff pastry topped with pieces of roast courgette, wild garlic pesto, parmesan and pine nuts.
Puff Pastry (39.7%) [WHEAT flour, vegetable oils (palm, rapeseed) water, &NBSP;WHEAT starch, concentrated lemon juice, salt, alcohol (evaporates during baking), WHEAT GLUTEN, inactivated yeast], Courgettes, Wild Garlic Pesto (12.7%) [Wild Garlic (38.7%), Rapeseed Oil, Pine Nuts, Cheese [raw cow’s MILK, salt, calf rennet, preservative, lysozime from EGG], Lemon Juice], Parmesan Cheese (MILK), EGG Yolks (1.6%), Pink Salt, Black Pepper
Reheating instructions from frozen:
Place on a baking tray lined with baking parchment in an oven preheated to 140ºC (fan), 275ºF, Gas 1, for 15 minutes.Oven devices may vary. These instructions have been tested using an accurate oven thermometer and we recommend that, to ensure this product is properly cooked, you use one too!