White Chocolate & Raspberry Cheesecake


Creamy white chocolate and raspberry cheesecake with a crunchy biscuit base

Add £6.60
Sold Out£3.30

Individual baked cheesecakes with a rich cream cheese and Belgian white chocolate topping, on a crunchy, oaty biscuit base with a fresh raspberry on top, dusted with icing sugar.

Ingredients: Hob nob biscuits (rolled oats (40%), wholemeal wheat flour (24%), vegetable oil (palm), sugar, partially inverted sugar syrup, raising agents (sodium bicarbonate, ammonium bicarbonate), salt. May also contain traces of soya, milk, nuts). White chocolate callets (Belgian white chocolate couverture (min cocoa 28.1/ min milk solids 23%) sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier, soya lecithin, natural vanilla), egg, butter (milk), plain flour (wheat flour, calcium carbonate, iron, niacin, cream cheese (milk), sour cream, (milk), vanilla extract (alcohol, sulphites), raspberries, icing sugar.

Serving instructions

Remove from the freezer, remove all wrapping, allow to defrost for about 30 minutes and eat!

Oven devices may vary. These instructions have been tested using an accurate oven thermometer and we recommend that, to ensure this product is properly cooked, you use one too!

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