Green Pesto & Courgette Tart – Serves 2


Vegetarian pesto, roasted courgette, feta and basil with an all butter pastry case.

Out of stock

A crisp layer of all butter flaky pastry topped with vegetarian green pesto and roasted courgette pieces. Serves two as a light lunch.

Ingredients: Home made pesto (basil, garlic, extra virgin olive oil, parmesan, pine nuts, salt, pepper courgette, rapeseed oil, salt and pepper, milk . Puff pastry (wheat flour, concentrated butter (milk), vegetable oils (palm, rapeseed) water, wheat starch, concentrated lemon juice, salt, alcohol (evaporates during baking), wheat gluten, colouring (fruit and vegetable concentrates (carrot, apple lemon)), inactivated yeast, natural flavouring (contains milk).

Reheating instructions from frozen

Place on a lined baking tray in an oven preheated to 140ºC (fan), 275ºF, Gas 1, for 15 minutes.

Oven devices may vary. These instructions have been tested using an accurate oven thermometer and we recommend that, to ensure this product is properly cooked, you use one too!

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