Sourdough Stollen

£9.00

Out of stock

Traditional German Christmas Cake made with a sourdough starter, rum soaked fruits and almonds, finished with butter and icing sugar
500g

Orion White Strong Plain Flour [WHEAT Flour With Added Calcium Carbonate, Niacin (B3), Iron, Thiamin (B1)], Marzipan (20%) [ALMONDS (49.8%) (TREE NUTS), Icing Sugar, Water, Clarks Organic Agave Syrup 250ml (2.8%), ALMOND Extract (0.35%) [Cane Alcohol, Water Bitter ALMOND Oil]], Raisins (18.3%) (SULPHITES), Sourdough Starter (11.4%) [Orion White Strong Plain Flour [WHEAT Flour With Added Calcium Carbonate, Niacin (B3), Iron, Thiamin (B1)], Water], Butter [Jersey Cream (MILK), Salt], Slivered ALMONDS [Chopped ALMONDS], Spiced Rum (5.7%), MILK, Sugar, Peel, Icing Sugar, Lemon Zest, Pink Salt

ALLERGY ADVICE: For allergens, see ingredients in CAPS & bold

Keep wrapped in an air-tight container. Slice and serve on it’s own, or if you’re feeling extra indulgent, spread with butter and apricot jam.

Oven devices may vary. These instructions have been tested using an accurate oven thermometer and we recommend that, to ensure this product is properly cooked, you use one too!