Sourdough Hot Cross Buns


Sourdough Hot cross buns Pack of 4

Out of stock

Using our own sourdough starter with Ali Bilton Cooks unique spice blend,  crystallised Seville orange peel and raisins, these delicious festive buns are a perfect Easter treat.

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Ingredients: flour (wheat flour, calcium carbonate, iron, niacin, thiamine), water, egg, golden caster sugar, butter (milk), raisins (sulphites), Seville orange peel, mixed spice (cinnamon, nutmeg, ginger, allspice, cloves)

Cooking instructions: Preheat oven to 140ºC, 275ºF, Gas 1, remove the hot cross buns from the bag, place on a baking sheet. Warm through for 20 minutes. Or, slice in half and toast.




Oven devices may vary. These instructions have been tested using an accurate oven thermometer and we recommend that, to ensure this product is properly cooked, you use one too!

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