Roasted Vegetable, Red Pesto, Basil and Mozzarella Tart- Serves 2


Grilled vegetables, red pesto and basil with an all butter pastry case.

Out of stock

Crisp all butter puff pastry with home-made red pesto, grilled courgettes, red pepper, tomato, basil and mozzarella



View Nutritional Information

All Butter Puff Pastry [WHEAT Flour, Concentrated Butter (MILK), Vegetable Oils (palm, Rapeseed) Water, WHEAT Starch, Concentrated Lemon Juice, Salt, Alcohol (evaporates During Baking), WHEAT GLUTEN, Colouring Fruit And Vegetable Concentrates, (carrot, Apple Lemon), Inactivated Yeast, Natural Flavouring (contains MILK], Tomatoes (20%), Courgettes (17.7%), Red Peppers (11.8%), Grated Mozzarella [Mozzarella Cheek (Cows’ MILK), Anti Caking Agent: Potato Starch], Red Pesto [Pine Nuts, Sundried Tomato (24.7%) [Sunflower Oil, Rehydrated Sundried Tomatoes, Extra Virgin Olive Oil (2%), Salt, Sugar, Acidity Regulators (Citric Acid, Lactic Acid), Garlic Paste, Oregano, Antioxidant (Ascorbic Acid), Black Pepper.], Olive Oil, Parmesan Cheese (MILK), Basil, Garlic],  Black And White Pepper], Basil, Pink Salt, Black Pepper

Reheating instructions from frozen.

Preheat an oven to 140ºC (fan), 275ºF, Gas 1. Remove all packaging and place on a baking tray for 15 minutes, or until warmed through.


Oven devices may vary. These instructions have been tested using an accurate oven thermometer and we recommend that, to ensure this product is properly cooked, you use one too!

Copyright © 2024 Ali Bilton Cooks

Website proudly created by Holler Marketing