Rhubarb Apple & Ginger Crumble – Serves 4


Yorkshire rhubarb, apple and ginger with an oat crumble topping Serves 4

Out of stock

The dreamy combination of Yorkshire rhubarb and Bramley apple cooked under a buttery layer of oaty crumb, laced with tiny golden nuggets of syrupy stem ginger.

Ingredients: Rhubarb, Bramley apple, demerara sugar, plain wheat flour (calcium carbonate, Iron, niacin, thiamine),  butter (milk) oats, fresh ginger, fresh orange juice.

Cooking Instructions from frozen. Not suitable for microwave cooking.

Preheat the oven to 180ºC (fan), 350ºF, Gas 4, remove the lid and place the container on a baking sheet. Cook for 50 minutes – 1 hour  until golden brown and hot all the way through.

Oven devices may vary. These instructions have been tested using an accurate oven thermometer and we recommend that, to ensure this product is properly cooked, you use one too!

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