Provencal Sauce


Out of stock

A 280g pot of rich tomato, roast courgette, pepper and aubergine sauce with oregano, tarragon and fresh basil

Tinned Tomatoes, Aubergines (20.8%), Red Peppers (20.8%), Red Onions, Courgettes (12.5%), Chicken Stock [CELERY, leeks, carrots, onions, swede, water], White Wine (SULPHITES), Tomato Puree, Olive Oil, Basil, Garlic, Dried Oregano

Cooking Instructions from frozen:

Remove contents from the container and re-heat gently in a saucepan.

To microwave: lift one side if the lid cook on high for 4 minutes,  stir, then cook on high for a further 4 minutes. Allow to rest for 2 minutes before serving.

Oven devices may vary. These instructions have been tested using an accurate oven thermometer and we recommend that, to ensure this product is properly cooked, you use one too!

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