Light choux buns filled with brandy cream, served with chocolate sauce.

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Fluffy puffs of choux pastry filled with whipped double cream flavoured with brandy.

Ingredients: plain flour (wheat flour, calcium carbonate, Iron, niacin, thiamine),  butter (milk), icing sugar, double cream (milk), brandy (sulphites), egg.

To serve defrost in the fridge for 4 hours.

Once defrosted, keep refrigerated and use within 48 hours.

Best served with our warm chocolate sauce.

Chocolate sauce 

Ingredients: Cocoa powder,  butter (milk), caster sugar, vanilla essence (sulphites, alcohol)

To serve 

Defrost in the fridge for 4 hours.

Warm gently in a saucepan.

Once defrosted use within 48 hours

Oven devices may vary. These instructions have been tested using an accurate oven thermometer and we recommend that, to ensure this product is properly cooked, you use one too!

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