Plum and Almond Frangipane Tart
£4.40 – £8.80
Victoria plum and frangipane tart with and all butter sweet shortcrust pastry.
Ingredients: butter (milk), plain flour (wheat flour, calcium carbonate, iron, niacin, thiamin), semolina (durum wheat) flour, egg, caster sugar, ground almonds, (nuts), victoria plums.
Reheating instructions from frozen
Place in an oven preheated to 140ºC (fan), 275ºF, Gas 1 for 20 minutes. Best served warm with cream or crème fraiche.Oven devices may vary. These instructions have been tested using an accurate oven thermometer and we recommend that, to ensure this product is properly cooked, you use one too!